LA CARTA
PICAETA
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Seasoned olives 05,50
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Cantabrian mussels in escabeche "Espinaler" 09,00
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Artisan cheese trio "Las Garmillas, Puigpedros, Los tambores". 14,00
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Smoked sardine, basil, and sundried tomato montadito. 05,00
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"Raw" cuttlefish croquette with aioli foam...in a glass 06,00
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Coca d'Oli with titaina, mint and smoked eel / ud. 06,00
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Focaccia bread with grated tomato 05,50
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Double anchovy "Gilda" 03,60
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Russian salad on a breadstick with anchovy 04,50
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Crystal bread with grated tomato 04,00
FRESQUET
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Tuna tartare with soy, wasabi and crunchy seaweed. 21,00
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Korean Tuna with Creamy Avocado, Coconut and Corn Nuts 21,00
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Cuttlefish with herb mayonnaise and vegetables in ceviche. 17,00
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Russian salad, spicy tuna tartare and piparras. 14,00
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Caramelized Eggplant Carpaccio with Honey, Goat Cheese and Walnuts 12,00
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Flamed Tuna Belly Carpaccio, Hazelnut Mayo & Kimchi 24,00
CALENTET
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Gochu-jang" octopus with sweet potato, lime, chips and feta cheese 22,00
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Angus brioche, bacon, smoked butter, and truffle 09,00
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Gratinated cannelloni with braised beef shank and smoked carbonara 'Rooftop'. 15,00
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Egg farmhouse, mashed potatoes and truffled hollandaise. 09,00
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Glazed Angus rib with causa limeña and pico de gallo. 18,00
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Traditional stewed veal tripe in a rich sauce 16,00
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Tuna fish cake 11,00 / u.
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Lightly seared bluefin tuna with Sicilian caponata, basil, and capers. 21,00
FOCACCIAS
PEPITOS
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“Time Square” Beef Pastrami with Cabbage, Mustard and Pickles 09,90
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“Thay Quinin” Rotisserie Chicken with Banh Mi Sauce, Pickled Vegetables and Crispy Onion 08,90
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“French Brascada” Beef Cheek with Goat Cheese and Béarnaise Sauce 09,90
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“Japork” Roasted Eggplant Sandwich with Miso Mayo, Pulled Pork, Chinese BBQ and Pickled Onion 08,90
DOLCET
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Torrija with burnt egg yolk, white ice cream 08,00
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Chocolate coulant, lotus foam, choco-cake and salted caramel ice cream. (12 min) 09,00
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Mango crumble, lime yogurt and ice cream. 08,00
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Nougat and cheese cake with toasted almonds 08,00
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Warm apple puff pastry served with roasted pumpkin ice cream and honey toffee sauce 08,00
